Health Great things about Manuka Honey, Based on Science

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Manuka honey is made in Australia and New Zealand by bees that pollinate the native manuka bush. Advocates say it may treat wound infections and other conditions.

Healing Power of Honey

Honey has been used since ancient times to deal with multiple conditions. It wasn’t until the late 19th century that researchers found that honey has natural antibacterial qualities.

Honey protects against damage due to bacteria. Some also boost production of special cells that could repair tissue damaged by infection. And honey comes with an anti-inflammatory action that may quickly ease pain and inflammation.

But not all honey may be the same. The antibacterial quality of honey depends upon the sort of honey as well as when and how it’s harvested. Some kinds may be 100 times more potent than others.

The different parts of buy manuka honey

Hydrogen peroxide gives most honey its antibiotic quality. But some types, including manuka honey, likewise have other ingredients with antibacterial qualities.

The major antibacterial component in manuka honey is methylglyoxal (MG). MG is just a compound found in most kinds of honey, but usually only in small quantities.

In manuka honey, MG originates from the conversion of another compound, dihydroxyacetone, that’s found in high concentration in the nectar of manuka flowers.

The bigger the concentration of MG, the stronger the antibiotic effect.

Honey producers have a scale for rating the potency of manuka honey. The rating is called UMF, which means Unique Manuka Factor.

The UMF rating reflects the concentration of MG. To be looked at potent enough to be therapeutic, manuka honey needs the absolute minimum rating of 10 UMF. Honey at or above that level is marketed as “UMF Manuka Honey” or “Active Manuka Honey.” But doctors and researchers aren’t sure if this rating means anything from a medical standpoint.